Anniversary Stout 2004–2024
Aged 13 Months in Oak
To mark 20 years of brewing, we present a stout that embodies our craftsmanship and tradition. Aged in oak barrels for over a year, this beer is made to be savored now—or cellared for years to come.
Aromatic Profile: Vinous and complex on the nose, with delicate notes of anise, fresh young oak, and sweet tobacco. Subtle aromas of apricot and muscovado sugar linger in the background, adding inviting warmth and layered depth. Tasting Notes: Rich, silky mouthfeel with a full body. A gentle sweetness rounds out the profile, harmonizing with spicy and woody undertones. The finish is long, smooth, and remarkably elegant.
Pairing Suggestions: Enjoy on its own at room temperature to fully appreciate its character. Pairs beautifully with:
Dark chocolate, Crème brûlée, Young washed-rind cheeses & Baked figs
Bottle Size: 75 cl
Bøgedal No 700
Type: Dark Oaky & Strong matured on oak in 7 months
Hops: Pearle, Nugget & Northern Brewer
Spice: Pink Pebbercorn, muscovado & oak
Alcohol: 7,9%
Brewed: 21/10 2020
Bottled: 2/6 2021
Vinous in the nose. scent of light anise, young oak, sweet tobacco, apricot & muskovado. Taste: It has a fullness and yet a lightness and a well balanced & vinous.
Pairing: Pheasant, wild duck, hares, real wild pig with cabbage, chestnuts, pigion apples. Oyster.
Bøgedal No. 666 – All bottles are numbered
Stout aged in oak barrels for 8 months, then bottle-aged for 5 years. It has a vinous aroma with notes of anise, young oak, sweet tobacco, apricot, and muscovado sugar. The flavor is both rich and light, with dark rum and a hint of black pepper in the finish. The beer is perfectly balanced, with a complex and devilishly good character.
Pairing: It is ideal for hearty dishes such as game, strong cheeses, and oysters – or simply enjoyed on its own. Serve in small glasses at 12–14°C to bring out its nuances.
Sold in 75 cl bottles.
Bøgedal Rum’N’Stout
Oakaged on Hampden Estate Rum Cask blend with Dark Ale No 756
An exceptional stout, the result of a unique process where a full-bodied stout has been aged for 8 months in 27-year-old rum casks from the Hampden Distillery in Jamaica. It is blended with 35% Dark Ale No. 756. The beer presents a complex and outstanding flavor profile, where notes of dried fruits, chocolate, muscovado, and rum blend harmoniously. This depth and complexity make it a true treat for the palate.
Serving and Pairing:
Bøgedal Rum’N’Stout is perfect as a substitute for rum after a meal or as a companion to blue cheeses.
It should be served in small glasses at a temperature of 12–14°C to bring out its nuances.
Sold in 75 cl bottles.
Bøgedal Rum’N’Dark
Oakaged on Guyana Enmore 1988 Rum Cask
A unique stout that stands out with its complex and distinctive flavor. It has been aged for 11 months in a 23-year-old Guyanese rum cask. A rich and nuanced taste experience. The roasted malts provide a solid base, while dark fruits like prunes and dates, along with a subtle rum-like sweetness, bring it all together in a harmonious and complex whole.
Pairing and serving:
A perfect substitute for rum, making it ideal to enjoy on its own or alongside bold dishes. It is recommended with Cajun cuisine and also pairs well with blue cheese.
It should be served in small glasses at a temperature of 12–14°C to highlight its subtleties.
Sold in 75 cl bottles.
Bøgedal StoutCherry ( with a hint of Cherry)
Tastes like a chocolate I once had – dark (75%) and intense, with dried cherries.
A powerful beer – sweet, yet notably dry.
Aroma: Dried fruits, chocolate, and acidity.
Taste: Dried fruits, deep dark chocolate with berries, prunes, acidity, and a hint of smoke.
Pairing: Strong cheeses – especially blue cheese – and dark chocolate cakes.
Serving: Best enjoyed in small glasses at 12–14 °C to highlight its nuances.
Available in 36.5 cl bottles and on keykegs.
Bøgedal Dark’N’Wird
Aged in barrels from the West India Rum Distillery
Stout X Barbados WIRD 1986 Rum Cask
Aged for 19 months in a 200-litre, 34-year-old rum barrel from The West India Rum Distillery, Barbados.
Hops: Nugget, Northern Brewer & Perle
Alcohol: 8.0%
Bøgedal N°726
Pairing: Strong cheeses – preferably blue – or simply enjoyed on its own.
Serving: Best served in small glasses at 12–14 °C to bring out its character.
Available in 36.5 cl bottles.
Bøgedal Dark Velvet OakAged 2024
Wild stout aged for 30 months in Oloroso sherry casks.
Blended with 10% Rum’N’Dark – matured in a Jamaican Hampden Estate rum barrel from 1992. A rich and full-bodied beer with a flavour profile that continues to evolve.
The first impression is round and smooth, with notes of ripe fruit – followed by sweetness and acidity. As the flavour unfolds, layers of depth and complexity appear, with underlying tones of dark chocolate, coffee, and fullness from the barrel.
Pairing: Chocolate desserts and strong cheeses.
Serving: Best served in small glasses at 12–14 °C.
Available in 75 cl bottles.
Bøgedal No. 372 – Vintage
Dark Vintage – Dessert Beer – Very Low Carbonation
Bottled: 28/10/2013
Aged: 12 years in bottle
This beer has been aged in bottle for 12 years, resulting in a superb, thick, smooth, and well-balanced dessert beer.
If it must be compared to something, it would be a vintage sherry – and it should be enjoyed in much the same way. With a high residual sweetness, it is best served in small glasses.
The aroma is rich and complex, with notes of ripe black olives, chanterelle mushrooms, and almonds.
On the palate, it offers a full-bodied, creamy sweetness with flavours of marzipan and bitter almonds.
Pairing: Dark chocolate desserts, Crêpe Suzette with orange and almonds, nougat ice cream, or filo pastry with caramelised filling.
Available in 75 cl bottles.
Red Ales • Stay Golden, Just a Beer & No Bullshit→
Dark Ales • Dark’N’Classy & Munken / Trap'en →
Pale Ales • FlowerHop, FlowerPower, Pilsner, FlowerPils, Keep it Simple, Nectar & Hvede →
Stouts • No 800, No 700, 666Oak, Rum’N’Dark, Rum’N’Stout, Dark Velvet, Dark’N’Wird, Cherry Stout & No 372 →
Triple • TripleOak & TripleOakaged & HipRose Oak →
Naturally fermentet • Smash Grape, Drue Sour, Citrus Sour & No 9→
Bøgedal Oakaged Rum Stout - sold out
Type: Stout aged 8 months in 27 year rum cask from Jamaica Hampden Estate Hops: Northern Brewer, Perle & Nugget Alcohol: 10.1 % Bøgedal N° 726 Brewed: 20/9 2021 Tapped: 31/5 2022
Dark Velvet - sold out
Type: Dark Golden Ale aged for 24 months in 200l. Jamacia Lond Pond Rum cask 2000-2020 with added raspberry & 3l. Sour'ish 6 Alcohol: 9.2% Bøgedal N°658 Brewed: 23/6 2020 Bottled: 21/6 2022
Bøgedal OakAged 2021 - sold out
Type: Dark OakAged on 250ltr PX Sherry oak for 6 months with oak chips
Alcohol: 7.8% Brew No 654/655 Brewed: 3/4 2019 Tapped: 11/3 2021
Nose: Oak Tobacco leather prunes muskovado sugar Taste: Stout with depth and oak notes. Dark bitter chocolate, tobacco, leather, prunes & muskovado sugar. Should stand a little in the glass, like a good glass of wine. Develops first a deep malt bitterness, then in a crunchy bitterness and finally sweetness. Pairing: just to be enjoyedd approx. 14 days later. Then the barley is floormalted at Bøgedal. The hops were picked in Bøgedal's hop garden and used as dry hops so all oils come with it.
Special Edition Box - sold out
Bøgedal and Fary Lochan have, in connection with "Den Gule Folkefest", created 3 beers. They all start from the same Stout. It is the storage that makes them different. It's about. 948 bottles of each beerThe dotted jersey 36.5 cl / 10.5% Tastes like Irish coffee smells. Full body, whiskey, coffee, muscovado sugar, tobacco & a barrel acidityThe yellow jersey STOUT x smoked WHISKEY 36.5 cl / 10% It tastes like a cubacigar smells. Full body, fruity, chocolate, sweetness & whiskeyThe Green Shirt STOUT x RUM 36.5 cl / 9.3% aged in a Hampden rum cask from Jamaica. Excellent with flavors of dried fruit, chocolate, muscovado & rum
Bøgedal Rum'N'Dark No 725 - sold out
Dark Stout with Jamaica Rum
Other: Oak luck, muscovado & rum
This Ale is fresh with a hint of the Caribbean, roasted cereals, dark fruits and sweetness. The Rum is not permeated, but it is just as comfortable in the aftertaste along with the dark Muscovado. It is excellent with a taste that just keeps evolving. It has a powerful nose with notes of coffee and Caribbean spices. The taste is overall soft although it is a strong stout.
Pairing: Cajun kitchen and Caribbean spices and Jerk species on meat and on the grill will be perfect.
Bøgedal Stout’ish - sold out
Type: Dark Stout - 100% Handcrafted
Other: Oat flakes, muscovado
3% Older beer: Bøgedal No 589 and OldAleCreamy soft and round stout with slightly burnt notes like toast with butter. There is fruitiness as from dark dried fruits and a scent of malt and chocolate.
Pairing: Drink alone or with Slow Food, red meat, grilled pork, wild boar, chestnuts, braised pork with balsamic acid.
Bøgedal Old Ale - sold out
Type: Dark Ale
Hops: Pearl, Fuggles and Northern Brewer
Added: 10% Booster
Dark harmonious beer with a full body and a cream-colored foam. A good mature beer, where all the taste impressions are balanced against each other. Taste of coffee, caramel and English licorice and leather balanced by the sweetness.
Pairing: Drink alone or with Slow Food, red meat, pork, strong cheese and dark rye bread.
Bøgedal No 625 - sold out
Type: Dark Mosaic - 100% handcrafted stout
Hops: Nugget, Mosaic & Northern Brewer
Other: Oat flakes, muscovado & licorice
A taste bomb. Nose: Licorice, acid, cough syrup, Spanish dried grape wine, coffee and dark chocolate. . Taste: Dried dark fruits, caramel, oak, sherry on oak, good residual sweetness. A full-bodied and well-hopped Stout with a good strong finish. It has a strong nose with notes of licorice,
Pairing: It just needs to be drunk and enjoyed… dark chocolate in all forms, danish traditionel Christmas Ricepudding , creme brulee, young red chees, baked figs.
Bøgedal no 600 - sold out
Type: Anniversary Imperial Stout
Other: Beniano Cocoa beans from wild trees, licorice, chilli, oat flakes & muskovado Bottled: 30/1 2018
An anniversary beer with all Chilie, cocoa, oatmeal and muscovado sugar-all added in moderate amounts to give fullness and depth. A fracture explosion in the glass and in the palate; Spicy, mild Chilie, which spills a little and oxygen with acid. The taste is extremely comfortable, spicy, dark, moderately bitter, completely freshly refined cane sugar & fresh cigar tobacco hung up in a tobacco tray on Cuba for fermentation.
Pairing: It's just to be drank and enjoy ... But grilled meat can also be served ...