In the summer of 2015 and 2016 Casper spend his time building a field hut. The mission was to create a space for the barley to dry after harvesting and a shelter for the animal in the winter.
Lots of people participate beside the family who did a great job. We had the pleasure of working with Aldo Jorge Ramirez Carrasco and Sienna Trapp-Bowie from Fortuna Chocolate Colorado, Joshua Evans from Canada former working at Nordic Foodlab now Phd on Cambridge and photographer and Viking Troels Rosenkrantz.
Troels also made this little video documenting the process.
In a large traditional Sami lavvu tent, some twenty metres wide, in the middle of Oslomarka, the guests could enjoy a five course seafood menu that would best showcase Bøgedal's beers. For this, our sixth event, Food Studio played host over two nights to the remarkable Danish craft brewery Bøgedal.
Field Hut
A Photo Journalist to become
Milking
Inn i Granskauen